Buňková, L.; Riemel, J.; Purevdorj, K.; Vinter, Š.; Míšková, Z.; Jančová, P.
Biogenic Amines in White Brined Cheeses. Foods 2025, 14, 369.
https://doi.org/10.3390/foods14030369
AMA Style
Buňková L, Riemel J, Purevdorj K, Vinter Š, Míšková Z, Jančová P.
Biogenic Amines in White Brined Cheeses. Foods. 2025; 14(3):369.
https://doi.org/10.3390/foods14030369
Chicago/Turabian Style
Buňková, Leona, Jakub Riemel, Khatantuul Purevdorj, Štěpán Vinter, Zuzana Míšková, and Petra Jančová.
2025. "Biogenic Amines in White Brined Cheeses" Foods 14, no. 3: 369.
https://doi.org/10.3390/foods14030369
APA Style
Buňková, L., Riemel, J., Purevdorj, K., Vinter, Š., Míšková, Z., & Jančová, P.
(2025). Biogenic Amines in White Brined Cheeses. Foods, 14(3), 369.
https://doi.org/10.3390/foods14030369