Li, Y.; Liu, J.; Pei, D.; Di, D.
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L. Foods 2025, 14, 339.
https://doi.org/10.3390/foods14030339
AMA Style
Li Y, Liu J, Pei D, Di D.
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L. Foods. 2025; 14(3):339.
https://doi.org/10.3390/foods14030339
Chicago/Turabian Style
Li, Yunchun, Jianfei Liu, Dong Pei, and Duolong Di.
2025. "Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L." Foods 14, no. 3: 339.
https://doi.org/10.3390/foods14030339
APA Style
Li, Y., Liu, J., Pei, D., & Di, D.
(2025). Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L. Foods, 14(3), 339.
https://doi.org/10.3390/foods14030339