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Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, et al. Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. Foods. 2025; 14(24):4357. https://doi.org/10.3390/foods14244357

Tong, Xiaoyang, Kai Zhu, Songheng Wu, Xiaomei Liu, Chenxia Liu, Jun Wang, Hongru Liu, Bingjie Chen, Xiao Wang, Yingdong Jiang, and et al. 2025. "Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor" Foods 14, no. 24: 4357. https://doi.org/10.3390/foods14244357

Tong, X., Zhu, K., Wu, S., Liu, X., Liu, C., Wang, J., Liu, H., Chen, B., Wang, X., Jiang, Y., Qiao, Y., & Zhang, Y. (2025). Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. Foods, 14(24), 4357. https://doi.org/10.3390/foods14244357