Li, Z.; Shi, H.; Yao, H.; Lin, Z.; Li, J.; Dong, Y.
Comparative Analysis of Umami Substances and Potential Regulatory Genes in Six Economic Bivalves. Foods 2025, 14, 4345.
https://doi.org/10.3390/foods14244345
AMA Style
Li Z, Shi H, Yao H, Lin Z, Li J, Dong Y.
Comparative Analysis of Umami Substances and Potential Regulatory Genes in Six Economic Bivalves. Foods. 2025; 14(24):4345.
https://doi.org/10.3390/foods14244345
Chicago/Turabian Style
Li, Zheng, Heming Shi, Hanhan Yao, Zhihua Lin, Jiangwei Li, and Yinghui Dong.
2025. "Comparative Analysis of Umami Substances and Potential Regulatory Genes in Six Economic Bivalves" Foods 14, no. 24: 4345.
https://doi.org/10.3390/foods14244345
APA Style
Li, Z., Shi, H., Yao, H., Lin, Z., Li, J., & Dong, Y.
(2025). Comparative Analysis of Umami Substances and Potential Regulatory Genes in Six Economic Bivalves. Foods, 14(24), 4345.
https://doi.org/10.3390/foods14244345