Wang, R.; Dang, C.; Gao, Z.; Wu, D.; Lian, Y.; Wang, X.; Mi, S.
The Combined Hypoglycemic Effect of Quercetagetin and Lutein from Marigold and Related Molecular Mechanisms in Mice. Foods 2025, 14, 4279.
https://doi.org/10.3390/foods14244279
AMA Style
Wang R, Dang C, Gao Z, Wu D, Lian Y, Wang X, Mi S.
The Combined Hypoglycemic Effect of Quercetagetin and Lutein from Marigold and Related Molecular Mechanisms in Mice. Foods. 2025; 14(24):4279.
https://doi.org/10.3390/foods14244279
Chicago/Turabian Style
Wang, Rongrong, Chao Dang, Zhe Gao, Di Wu, Yunhe Lian, Xianghong Wang, and Si Mi.
2025. "The Combined Hypoglycemic Effect of Quercetagetin and Lutein from Marigold and Related Molecular Mechanisms in Mice" Foods 14, no. 24: 4279.
https://doi.org/10.3390/foods14244279
APA Style
Wang, R., Dang, C., Gao, Z., Wu, D., Lian, Y., Wang, X., & Mi, S.
(2025). The Combined Hypoglycemic Effect of Quercetagetin and Lutein from Marigold and Related Molecular Mechanisms in Mice. Foods, 14(24), 4279.
https://doi.org/10.3390/foods14244279