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Journal: FoodsVolume: 14Number: 4254
Article: Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review
- Authors:
- Muhammad Ameer Ushidee-Radzi1,
- Chong Shin Yee1,2 and
- Raja Balqis Raja-Razali1
- et al.
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