Article Versions Notes

Li J, Guo Y, Yang Y, Li S, Xu T, Zeng R, Wang S, Shen C, Xu Z, Zuo Y, et al. Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu. Foods. 2025; 14(24):4228. https://doi.org/10.3390/foods14244228

Li, Jiao, Yaqi Guo, Yang Yang, Shu Li, Tao Xu, Ruiqi Zeng, Songtao Wang, Caihong Shen, Zhenghong Xu, Yong Zuo, and et al. 2025. "Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu" Foods 14, no. 24: 4228. https://doi.org/10.3390/foods14244228

Li, J., Guo, Y., Yang, Y., Li, S., Xu, T., Zeng, R., Wang, S., Shen, C., Xu, Z., Zuo, Y., & Xiao, C. (2025). Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu. Foods, 14(24), 4228. https://doi.org/10.3390/foods14244228