Chen, J.; Zhang, C.; Peng, C.; Wang, L.; Zheng, S.
Efficient Decolorization and Preparation of Sparassis crispa Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites. Foods 2025, 14, 4214.
https://doi.org/10.3390/foods14244214
AMA Style
Chen J, Zhang C, Peng C, Wang L, Zheng S.
Efficient Decolorization and Preparation of Sparassis crispa Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites. Foods. 2025; 14(24):4214.
https://doi.org/10.3390/foods14244214
Chicago/Turabian Style
Chen, Jiebo, Chunyan Zhang, Cheng Peng, Lu Wang, and Shoujing Zheng.
2025. "Efficient Decolorization and Preparation of Sparassis crispa Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites" Foods 14, no. 24: 4214.
https://doi.org/10.3390/foods14244214
APA Style
Chen, J., Zhang, C., Peng, C., Wang, L., & Zheng, S.
(2025). Efficient Decolorization and Preparation of Sparassis crispa Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites. Foods, 14(24), 4214.
https://doi.org/10.3390/foods14244214