Uvaniskanova, Z.; Hafez-Ghoran, S.; Ikhlas Abdjan, M.; Mountessou, B.Y.G.; Taktaz, F.; Mulya, F.; Seitimova, G.A.; Iqbal Choudhary, M.
Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals. Foods 2025, 14, 4205.
https://doi.org/10.3390/foods14244205
AMA Style
Uvaniskanova Z, Hafez-Ghoran S, Ikhlas Abdjan M, Mountessou BYG, Taktaz F, Mulya F, Seitimova GA, Iqbal Choudhary M.
Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals. Foods. 2025; 14(24):4205.
https://doi.org/10.3390/foods14244205
Chicago/Turabian Style
Uvaniskanova, Zhuldyz, Salar Hafez-Ghoran, Muhammad Ikhlas Abdjan, Bel Youssouf G. Mountessou, Fatemeh Taktaz, Fadjar Mulya, Gulnaz A. Seitimova, and Muhammad Iqbal Choudhary.
2025. "Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals" Foods 14, no. 24: 4205.
https://doi.org/10.3390/foods14244205
APA Style
Uvaniskanova, Z., Hafez-Ghoran, S., Ikhlas Abdjan, M., Mountessou, B. Y. G., Taktaz, F., Mulya, F., Seitimova, G. A., & Iqbal Choudhary, M.
(2025). Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals. Foods, 14(24), 4205.
https://doi.org/10.3390/foods14244205
