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Bioactive Profiling and Anti-Hyperglycemic Potential of Berberis nummularia Bunge: Role of Polyphenols and α-Amylase Inhibition
 
 
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Foods 2025, 14(24), 4184; https://doi.org/10.3390/foods14244184 (registering DOI)
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article pdf uploaded. 5 December 2025 14:26 CET Version of Record https://www.mdpi.com/2304-8158/14/24/4184/pdf
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