Abudureheman, B.; Chen, L.; Zhang, J.; Zhu, S.; Wang, J.; Huang, J.; Xie, C.; Pan, H.; Ye, X.
Bioactive Profiling and Anti-Hyperglycemic Potential of Berberis nummularia Bunge: Role of Polyphenols and α-Amylase Inhibition. Foods 2025, 14, 4180.
https://doi.org/10.3390/foods14244180
AMA Style
Abudureheman B, Chen L, Zhang J, Zhu S, Wang J, Huang J, Xie C, Pan H, Ye X.
Bioactive Profiling and Anti-Hyperglycemic Potential of Berberis nummularia Bunge: Role of Polyphenols and α-Amylase Inhibition. Foods. 2025; 14(24):4180.
https://doi.org/10.3390/foods14244180
Chicago/Turabian Style
Abudureheman, Buhailiqiemu, Lin Chen, Jianlin Zhang, Shuai Zhu, Jinjuan Wang, Junli Huang, Chaoying Xie, Haibo Pan, and Xingqian Ye.
2025. "Bioactive Profiling and Anti-Hyperglycemic Potential of Berberis nummularia Bunge: Role of Polyphenols and α-Amylase Inhibition" Foods 14, no. 24: 4180.
https://doi.org/10.3390/foods14244180
APA Style
Abudureheman, B., Chen, L., Zhang, J., Zhu, S., Wang, J., Huang, J., Xie, C., Pan, H., & Ye, X.
(2025). Bioactive Profiling and Anti-Hyperglycemic Potential of Berberis nummularia Bunge: Role of Polyphenols and α-Amylase Inhibition. Foods, 14(24), 4180.
https://doi.org/10.3390/foods14244180
