Lin, S.-J.; Chiang, Y.-C.; Yang, K.-M.; Chiang, P.-Y.
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. Foods 2025, 14, 4162.
https://doi.org/10.3390/foods14234162
AMA Style
Lin S-J, Chiang Y-C, Yang K-M, Chiang P-Y.
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. Foods. 2025; 14(23):4162.
https://doi.org/10.3390/foods14234162
Chicago/Turabian Style
Lin, Siao-Jhen, Yi-Chan Chiang, Kai-Min Yang, and Po-Yuan Chiang.
2025. "Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids" Foods 14, no. 23: 4162.
https://doi.org/10.3390/foods14234162
APA Style
Lin, S.-J., Chiang, Y.-C., Yang, K.-M., & Chiang, P.-Y.
(2025). Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. Foods, 14(23), 4162.
https://doi.org/10.3390/foods14234162