Gunathilake, S.; Aluthge, S.; Farahnaky, A.; Huynh, T.; Ssepuuya, G.; Majzoobi, M.
Functional and Nutritional Properties of Lion’s Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. Foods 2025, 14, 4153.
https://doi.org/10.3390/foods14234153
AMA Style
Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M.
Functional and Nutritional Properties of Lion’s Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. Foods. 2025; 14(23):4153.
https://doi.org/10.3390/foods14234153
Chicago/Turabian Style
Gunathilake, Samiddhi, Supuni Aluthge, Asgar Farahnaky, Tien Huynh, Geoffrey Ssepuuya, and Mahsa Majzoobi.
2025. "Functional and Nutritional Properties of Lion’s Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing" Foods 14, no. 23: 4153.
https://doi.org/10.3390/foods14234153
APA Style
Gunathilake, S., Aluthge, S., Farahnaky, A., Huynh, T., Ssepuuya, G., & Majzoobi, M.
(2025). Functional and Nutritional Properties of Lion’s Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. Foods, 14(23), 4153.
https://doi.org/10.3390/foods14234153