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Journal: Foods, 2025
Volume: 14
Number: 4127
4127
Article: Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation
Authors: by Jéssica López, Romina Cea, Nicole Tiznado, Evelyn Fernández, María Lorena González, Sebastián Pizarro-Oteíza and Carmen Pérez-Cervera
Link: https://www.mdpi.com/2304-8158/14/23/4127

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