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Journal: Foods, 2025
Volume: 14
Number: 4094
Article:
Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut Butter
Authors:
by
Xiaosong Zhai, Zhen Guo, Limin Zheng, Fei Zhao and Rui Zhang
Link:
https://www.mdpi.com/2304-8158/14/23/4094
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