Huang, L.; Zhao, X.; Wu, Q.; Guo, W.; Yang, N.; Fan, Y.; Zhang, Y.; Li, Y.; Xie, X.; Chen, M.
Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains. Foods 2025, 14, 4071.
https://doi.org/10.3390/foods14234071
AMA Style
Huang L, Zhao X, Wu Q, Guo W, Yang N, Fan Y, Zhang Y, Li Y, Xie X, Chen M.
Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains. Foods. 2025; 14(23):4071.
https://doi.org/10.3390/foods14234071
Chicago/Turabian Style
Huang, Lanyan, Xinyu Zhao, Qingping Wu, Weipeng Guo, Ning Yang, Yue Fan, Ying Zhang, Ying Li, Xinqiang Xie, and Moutong Chen.
2025. "Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains" Foods 14, no. 23: 4071.
https://doi.org/10.3390/foods14234071
APA Style
Huang, L., Zhao, X., Wu, Q., Guo, W., Yang, N., Fan, Y., Zhang, Y., Li, Y., Xie, X., & Chen, M.
(2025). Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains. Foods, 14(23), 4071.
https://doi.org/10.3390/foods14234071
