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Journal: FoodsVolume: 14Number: 4061
Article: Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage
- Authors:
- Carlos Moraga-Lozano 1,
- Ana María Fernández-León 1 and
- Mónica Palomino-Vasco 1
- et al.
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