Article Versions Notes

Yang Q, Liu C, Xu M, Gu M, Xu L, Li S, Zheng X, Zhang D, Chen L. Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions. Foods. 2025; 14(23):4046. https://doi.org/10.3390/foods14234046

Yang, Qi, Chongxin Liu, Muxuan Xu, Minghui Gu, Le Xu, Shaobo Li, Xiaochun Zheng, Dequan Zhang, and Li Chen. 2025. "Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions" Foods 14, no. 23: 4046. https://doi.org/10.3390/foods14234046

Yang, Q., Liu, C., Xu, M., Gu, M., Xu, L., Li, S., Zheng, X., Zhang, D., & Chen, L. (2025). Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions. Foods, 14(23), 4046. https://doi.org/10.3390/foods14234046