Lima, L.S.; Brito, J.S.d.; Ribeiro-Alves, M.; Coutinho-Wolino, K.S.; Duarte, R.d.S.P.; Valverde, R.H.F.; Einicker-Lamas, M.; Berretta, A.A.; Sanz, C.L.; Nakao, L.S.;
et al. Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models. Foods 2025, 14, 4030.
https://doi.org/10.3390/foods14234030
AMA Style
Lima LS, Brito JSd, Ribeiro-Alves M, Coutinho-Wolino KS, Duarte RdSP, Valverde RHF, Einicker-Lamas M, Berretta AA, Sanz CL, Nakao LS,
et al. Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models. Foods. 2025; 14(23):4030.
https://doi.org/10.3390/foods14234030
Chicago/Turabian Style
Lima, Ligia Soares, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves, Karen Salve Coutinho-Wolino, Rodrigo dos Santos P. Duarte, Rafael Hospodar Felippe Valverde, Marcelo Einicker-Lamas, Andresa A. Berretta, Carmen Lucía Sanz, Lia S. Nakao,
and et al. 2025. "Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models" Foods 14, no. 23: 4030.
https://doi.org/10.3390/foods14234030
APA Style
Lima, L. S., Brito, J. S. d., Ribeiro-Alves, M., Coutinho-Wolino, K. S., Duarte, R. d. S. P., Valverde, R. H. F., Einicker-Lamas, M., Berretta, A. A., Sanz, C. L., Nakao, L. S., Stenvinkel, P., & Mafra, D.
(2025). Effects of the Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models. Foods, 14(23), 4030.
https://doi.org/10.3390/foods14234030
