Muccio, E.; Lanza, R.F.; Marra, F.; Albanese, D.; Malvano, F.
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods. Foods 2025, 14, 3942.
https://doi.org/10.3390/foods14223942
AMA Style
Muccio E, Lanza RF, Marra F, Albanese D, Malvano F.
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods. Foods. 2025; 14(22):3942.
https://doi.org/10.3390/foods14223942
Chicago/Turabian Style
Muccio, Eleonora, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese, and Francesca Malvano.
2025. "Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods" Foods 14, no. 22: 3942.
https://doi.org/10.3390/foods14223942
APA Style
Muccio, E., Lanza, R. F., Marra, F., Albanese, D., & Malvano, F.
(2025). Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods. Foods, 14(22), 3942.
https://doi.org/10.3390/foods14223942