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Journal: Foods, 2025
Volume: 14
Number: 3935

Article: Influence of Electrohydrodynamics (EHD) on the Drying Characteristics and Active Ingredients of Astragalus Membranaceus Slices
Authors: by Ni Lan, Yongping Wang and Jingcheng Zhu
Link: https://www.mdpi.com/2304-8158/14/22/3935

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