Al-Daour, R.; Hussein, A.Z.S.; Osaili, T.M.; Hasan, F.; Dhanasekaran, D.K.; Ayyash, M.; Ismail, L.C.; Benincá, T.; Malheiros, P.d.S.; Savvaidis, I.N.
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad. Foods 2025, 14, 3796.
https://doi.org/10.3390/foods14213796
AMA Style
Al-Daour R, Hussein AZS, Osaili TM, Hasan F, Dhanasekaran DK, Ayyash M, Ismail LC, Benincá T, Malheiros PdS, Savvaidis IN.
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad. Foods. 2025; 14(21):3796.
https://doi.org/10.3390/foods14213796
Chicago/Turabian Style
Al-Daour, Rameez, Ayman Zehra Shakir Hussein, Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Mutamed Ayyash, Leila Cheikh Ismail, ThaÃs Benincá, PatrÃcia da Silva Malheiros, and Ioannis N. Savvaidis.
2025. "Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad" Foods 14, no. 21: 3796.
https://doi.org/10.3390/foods14213796
APA Style
Al-Daour, R., Hussein, A. Z. S., Osaili, T. M., Hasan, F., Dhanasekaran, D. K., Ayyash, M., Ismail, L. C., Benincá, T., Malheiros, P. d. S., & Savvaidis, I. N.
(2025). Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad. Foods, 14(21), 3796.
https://doi.org/10.3390/foods14213796
