Article Versions Notes

Luo J, Liao S, Ding F, Dai Y, Liu Z, Yang T, Zhang T, Fang S, Li Y, Pu L, et al. Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea. Foods. 2025; 14(21):3787. https://doi.org/10.3390/foods14213787

Luo, Jinlong, Siyu Liao, Fengjiao Ding, Yuqiao Dai, Zhongying Liu, Ting Yang, Tuo Zhang, Shimao Fang, Yan Li, Lulu Pu, and et al. 2025. "Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea" Foods 14, no. 21: 3787. https://doi.org/10.3390/foods14213787

Luo, J., Liao, S., Ding, F., Dai, Y., Liu, Z., Yang, T., Zhang, T., Fang, S., Li, Y., Pu, L., Pan, K., Fang, W., & Shen, Q. (2025). Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea. Foods, 14(21), 3787. https://doi.org/10.3390/foods14213787