Jiang, Q.; Zheng, X.; Xu, T.; Chen, M.; Chen, S.; Zhang, D.; Cai, B.; Gu, L.
Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. Foods 2025, 14, 3778.
https://doi.org/10.3390/foods14213778
AMA Style
Jiang Q, Zheng X, Xu T, Chen M, Chen S, Zhang D, Cai B, Gu L.
Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. Foods. 2025; 14(21):3778.
https://doi.org/10.3390/foods14213778
Chicago/Turabian Style
Jiang, Qicheng, Xinli Zheng, Tieshan Xu, Meiling Chen, Shihao Chen, Dexiang Zhang, Bolin Cai, and Lihong Gu.
2025. "Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose" Foods 14, no. 21: 3778.
https://doi.org/10.3390/foods14213778
APA Style
Jiang, Q., Zheng, X., Xu, T., Chen, M., Chen, S., Zhang, D., Cai, B., & Gu, L.
(2025). Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. Foods, 14(21), 3778.
https://doi.org/10.3390/foods14213778
