Favaretto, L.; Pagliari, S.; Cannavacciuolo, C.; Campone, L.; Labra, M.
Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. Pomace. Foods 2025, 14, 3740.
https://doi.org/10.3390/foods14213740
AMA Style
Favaretto L, Pagliari S, Cannavacciuolo C, Campone L, Labra M.
Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. Pomace. Foods. 2025; 14(21):3740.
https://doi.org/10.3390/foods14213740
Chicago/Turabian Style
Favaretto, Lidia, Stefania Pagliari, Ciro Cannavacciuolo, Luca Campone, and Massimo Labra.
2025. "Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. Pomace" Foods 14, no. 21: 3740.
https://doi.org/10.3390/foods14213740
APA Style
Favaretto, L., Pagliari, S., Cannavacciuolo, C., Campone, L., & Labra, M.
(2025). Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. Pomace. Foods, 14(21), 3740.
https://doi.org/10.3390/foods14213740