Draszanowska, A.; Czarnowska-Kujawska, M.; Paszczyk, B.; Starowicz, M.; Olszewska, M.A.
The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods 2025, 14, 3686.
https://doi.org/10.3390/foods14213686
AMA Style
Draszanowska A, Czarnowska-Kujawska M, Paszczyk B, Starowicz M, Olszewska MA.
The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods. 2025; 14(21):3686.
https://doi.org/10.3390/foods14213686
Chicago/Turabian Style
Draszanowska, Anna, Marta Czarnowska-Kujawska, Beata Paszczyk, Małgorzata Starowicz, and Magdalena Anna Olszewska.
2025. "The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties" Foods 14, no. 21: 3686.
https://doi.org/10.3390/foods14213686
APA Style
Draszanowska, A., Czarnowska-Kujawska, M., Paszczyk, B., Starowicz, M., & Olszewska, M. A.
(2025). The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods, 14(21), 3686.
https://doi.org/10.3390/foods14213686