Draszanowska, A.;                     Czarnowska-Kujawska, M.;                     Paszczyk, B.;                     Starowicz, M.;                     Olszewska, M.A.    
        The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods 2025, 14, 3686.
    https://doi.org/10.3390/foods14213686
    AMA Style
    
                                Draszanowska A,                                 Czarnowska-Kujawska M,                                 Paszczyk B,                                 Starowicz M,                                 Olszewska MA.        
                The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods. 2025; 14(21):3686.
        https://doi.org/10.3390/foods14213686
    
    Chicago/Turabian Style
    
                                Draszanowska, Anna,                                 Marta Czarnowska-Kujawska,                                 Beata Paszczyk,                                 Małgorzata Starowicz,                                 and Magdalena Anna Olszewska.        
                2025. "The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties" Foods 14, no. 21: 3686.
        https://doi.org/10.3390/foods14213686
    
    APA Style
    
                                Draszanowska, A.,                                 Czarnowska-Kujawska, M.,                                 Paszczyk, B.,                                 Starowicz, M.,                                 & Olszewska, M. A.        
        
        (2025). The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. Foods, 14(21), 3686.
        https://doi.org/10.3390/foods14213686