Stone, J.F.;                     Bales, J.R.;                     Harris, J.D.;                     Harper, C.E.;                     Scott, J.J.;                     Kotva, J.J.;                     Lassen, D.S.    
        Client and Pantry Factors Influencing Transportation-Related Barriers Among Users of Food Pantries: A Cross-Sectional Analysis. Foods 2025, 14, 3673.
    https://doi.org/10.3390/foods14213673
    AMA Style
    
                                Stone JF,                                 Bales JR,                                 Harris JD,                                 Harper CE,                                 Scott JJ,                                 Kotva JJ,                                 Lassen DS.        
                Client and Pantry Factors Influencing Transportation-Related Barriers Among Users of Food Pantries: A Cross-Sectional Analysis. Foods. 2025; 14(21):3673.
        https://doi.org/10.3390/foods14213673
    
    Chicago/Turabian Style
    
                                Stone, Jackson F.,                                 John R. Bales,                                 Jonathan D. Harris,                                 Claire E. Harper,                                 Joshua J. Scott,                                 Joseph J. Kotva,                                 and David S. Lassen.        
                2025. "Client and Pantry Factors Influencing Transportation-Related Barriers Among Users of Food Pantries: A Cross-Sectional Analysis" Foods 14, no. 21: 3673.
        https://doi.org/10.3390/foods14213673
    
    APA Style
    
                                Stone, J. F.,                                 Bales, J. R.,                                 Harris, J. D.,                                 Harper, C. E.,                                 Scott, J. J.,                                 Kotva, J. J.,                                 & Lassen, D. S.        
        
        (2025). Client and Pantry Factors Influencing Transportation-Related Barriers Among Users of Food Pantries: A Cross-Sectional Analysis. Foods, 14(21), 3673.
        https://doi.org/10.3390/foods14213673