Ma, X.; Yu, J.; Xu, Z.; Wei, J.; Wu, L.; Han, H.; Zhou, J.; Wang, Z.
Solvent Fractionation Improves the Functional Properties of Sheep Rump Fat: Effects of Different Lipid Fractions on Lipid Metabolism and Gut Health in Mice. Foods 2025, 14, 3641.
https://doi.org/10.3390/foods14213641
AMA Style
Ma X, Yu J, Xu Z, Wei J, Wu L, Han H, Zhou J, Wang Z.
Solvent Fractionation Improves the Functional Properties of Sheep Rump Fat: Effects of Different Lipid Fractions on Lipid Metabolism and Gut Health in Mice. Foods. 2025; 14(21):3641.
https://doi.org/10.3390/foods14213641
Chicago/Turabian Style
Ma, Xin, Junfei Yu, Zequan Xu, Jian Wei, Lingyan Wu, Hongjiao Han, Jianzhong Zhou, and Zirong Wang.
2025. "Solvent Fractionation Improves the Functional Properties of Sheep Rump Fat: Effects of Different Lipid Fractions on Lipid Metabolism and Gut Health in Mice" Foods 14, no. 21: 3641.
https://doi.org/10.3390/foods14213641
APA Style
Ma, X., Yu, J., Xu, Z., Wei, J., Wu, L., Han, H., Zhou, J., & Wang, Z.
(2025). Solvent Fractionation Improves the Functional Properties of Sheep Rump Fat: Effects of Different Lipid Fractions on Lipid Metabolism and Gut Health in Mice. Foods, 14(21), 3641.
https://doi.org/10.3390/foods14213641