Article Versions Notes

Li R, Peng Z, Yao S, Huang J, Wei Y, Cheng Y, Xu L, Hou L, Meng J, Chang M, et al. The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein. Foods. 2025; 14(21):3608. https://doi.org/10.3390/foods14213608

Li, Ruiting, Zhijie Peng, Sitong Yao, Jialing Huang, Yaxing Wei, Yanfen Cheng, Lijing Xu, Ludan Hou, Junlong Meng, Mingchang Chang, and et al. 2025. "The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein" Foods 14, no. 21: 3608. https://doi.org/10.3390/foods14213608

Li, R., Peng, Z., Yao, S., Huang, J., Wei, Y., Cheng, Y., Xu, L., Hou, L., Meng, J., Chang, M., & Geng, X. (2025). The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein. Foods, 14(21), 3608. https://doi.org/10.3390/foods14213608