Article Versions Notes

Cheng H, Jia B, Li X, Li Y, Wu B, Yang Q, Wang C, Sun B, Hao S. Preparation, Stability and In Vitro Antineoplastic Function of Lecithin–Chitosan–Polyethylene Glycol Nanoparticles Loaded with Bioactive Peptides Derived from Phycocyanin. Foods. 2025; 14(20):3487. https://doi.org/10.3390/foods14203487

Cheng, Haozhe, Binyang Jia, Xinran Li, Yali Li, Boxiong Wu, Qi Yang, Chengtao Wang, Baoguo Sun, and Shuai Hao. 2025. "Preparation, Stability and In Vitro Antineoplastic Function of Lecithin–Chitosan–Polyethylene Glycol Nanoparticles Loaded with Bioactive Peptides Derived from Phycocyanin" Foods 14, no. 20: 3487. https://doi.org/10.3390/foods14203487

Cheng, H., Jia, B., Li, X., Li, Y., Wu, B., Yang, Q., Wang, C., Sun, B., & Hao, S. (2025). Preparation, Stability and In Vitro Antineoplastic Function of Lecithin–Chitosan–Polyethylene Glycol Nanoparticles Loaded with Bioactive Peptides Derived from Phycocyanin. Foods, 14(20), 3487. https://doi.org/10.3390/foods14203487