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Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy
 
 
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Foods 2025, 14(20), 3480; https://doi.org/10.3390/foods14203480 (registering DOI)
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article pdf uploaded. 12 October 2025 15:53 CEST Version of Record https://www.mdpi.com/2304-8158/14/20/3480/pdf
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