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article pdf uploaded. | 12 October 2025 15:53 CEST | Version of Record | https://www.mdpi.com/2304-8158/14/20/3480/pdf |
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Wei, X.; Liu, H.; Chen, F.; Liang, Y.; Yang, W.; Liang, W.; Xu, T.; Hu, H.; Li, X.; Si, H.; et al. Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation. Foods 2025, 14, 3480. https://doi.org/10.3390/foods14203480
Wei X, Liu H, Chen F, Liang Y, Yang W, Liang W, Xu T, Hu H, Li X, Si H, et al. Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation. Foods. 2025; 14(20):3480. https://doi.org/10.3390/foods14203480
Chicago/Turabian StyleWei, Xiaofang, Huixin Liu, Fang Chen, Yumiao Liang, Wenwen Yang, Wenjing Liang, Ting Xu, Hongjie Hu, Xiuyu Li, Hongbin Si, and et al. 2025. "Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation" Foods 14, no. 20: 3480. https://doi.org/10.3390/foods14203480
APA StyleWei, X., Liu, H., Chen, F., Liang, Y., Yang, W., Liang, W., Xu, T., Hu, H., Li, X., Si, H., & Shen, S. (2025). Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation. Foods, 14(20), 3480. https://doi.org/10.3390/foods14203480