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Journal: Foods, 2025
Volume: 14
Number: 3476
3476
Article: Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening
Authors: by Elena Coyago-Cruz, Gabriela Méndez, Johana Zúñiga-Miranda, Nubia Jami, Ramiro Acurio-Vásconez and Jorge Heredia-Moya
Link: https://www.mdpi.com/2304-8158/14/20/3476

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