De Rosa, E.; Di Lillo, M.; Triassi, M.; Di Duca, F.; Russo, I.; Graziano, V.; Mazzei, G.; Gentile, I.; Shojaeian, S.Z.; Montuori, P.
Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications. Foods 2025, 14, 3470.
https://doi.org/10.3390/foods14203470
AMA Style
De Rosa E, Di Lillo M, Triassi M, Di Duca F, Russo I, Graziano V, Mazzei G, Gentile I, Shojaeian SZ, Montuori P.
Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications. Foods. 2025; 14(20):3470.
https://doi.org/10.3390/foods14203470
Chicago/Turabian Style
De Rosa, Elvira, Maddalena Di Lillo, Maria Triassi, Fabiana Di Duca, Immacolata Russo, Vito Graziano, Giovanni Mazzei, Immanuela Gentile, Seyedeh Zahra Shojaeian, and Paolo Montuori.
2025. "Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications" Foods 14, no. 20: 3470.
https://doi.org/10.3390/foods14203470
APA Style
De Rosa, E., Di Lillo, M., Triassi, M., Di Duca, F., Russo, I., Graziano, V., Mazzei, G., Gentile, I., Shojaeian, S. Z., & Montuori, P.
(2025). Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications. Foods, 14(20), 3470.
https://doi.org/10.3390/foods14203470
