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Journal: Foods, 2025
Volume: 14
Number: 3457

Article: Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders
Authors: by Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, Liliana Ceclu and Violeta Nour
Link: https://www.mdpi.com/2304-8158/14/20/3457

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