Wu, Q.; Tian, S.; Zhang, X.; Zhao, Y.; Yu, Y.
Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. Foods 2025, 14, 287.
https://doi.org/10.3390/foods14020287
AMA Style
Wu Q, Tian S, Zhang X, Zhao Y, Yu Y.
Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. Foods. 2025; 14(2):287.
https://doi.org/10.3390/foods14020287
Chicago/Turabian Style
Wu, Qiang, Shanlin Tian, Xu Zhang, Yunhao Zhao, and Yougui Yu.
2025. "Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu" Foods 14, no. 2: 287.
https://doi.org/10.3390/foods14020287
APA Style
Wu, Q., Tian, S., Zhang, X., Zhao, Y., & Yu, Y.
(2025). Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu. Foods, 14(2), 287.
https://doi.org/10.3390/foods14020287