Wang, Y.; Di, K.; Sun, Y.; Li, X.; Zheng, J.; Zhang, F.
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex. Foods 2025, 14, 208.
https://doi.org/10.3390/foods14020208
AMA Style
Wang Y, Di K, Sun Y, Li X, Zheng J, Zhang F.
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex. Foods. 2025; 14(2):208.
https://doi.org/10.3390/foods14020208
Chicago/Turabian Style
Wang, Yizhou, Kejun Di, Ying Sun, Xiaojing Li, Jiong Zheng, and Fusheng Zhang.
2025. "An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex" Foods 14, no. 2: 208.
https://doi.org/10.3390/foods14020208
APA Style
Wang, Y., Di, K., Sun, Y., Li, X., Zheng, J., & Zhang, F.
(2025). An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex. Foods, 14(2), 208.
https://doi.org/10.3390/foods14020208