Huang, X.; Zhang, Z.; Li, Y.; Yang, Y.; Mulati, A.; Shataer, D.; Wang, J.
The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp. Foods 2025, 14, 3435.
https://doi.org/10.3390/foods14193435
AMA Style
Huang X, Zhang Z, Li Y, Yang Y, Mulati A, Shataer D, Wang J.
The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp. Foods. 2025; 14(19):3435.
https://doi.org/10.3390/foods14193435
Chicago/Turabian Style
Huang, Xinmeng, Zunqi Zhang, Yuanpeng Li, Yuting Yang, Ailikemu Mulati, Dilireba Shataer, and Jiayi Wang.
2025. "The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp" Foods 14, no. 19: 3435.
https://doi.org/10.3390/foods14193435
APA Style
Huang, X., Zhang, Z., Li, Y., Yang, Y., Mulati, A., Shataer, D., & Wang, J.
(2025). The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp. Foods, 14(19), 3435.
https://doi.org/10.3390/foods14193435
