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Journal: Foods, 2025
Volume: 14
Number: 3412

Article: Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage
Authors: by Oskar Basara, Miłosz Zardzewiały, Piotr Kuźniar, Stanisław Pluta, Justyna Belcar and Józef Gorzelany
Link: https://www.mdpi.com/2304-8158/14/19/3412

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