Shi, F.; Wu, J.; Geng, Z.; Xing, Y.; Zhang, Y.; Li, Z.; Wang, T.; Wang, Y.
Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. Foods 2025, 14, 3385.
https://doi.org/10.3390/foods14193385
AMA Style
Shi F, Wu J, Geng Z, Xing Y, Zhang Y, Li Z, Wang T, Wang Y.
Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. Foods. 2025; 14(19):3385.
https://doi.org/10.3390/foods14193385
Chicago/Turabian Style
Shi, Fei, Jinbin Wu, Zifan Geng, Yuqing Xing, Yulei Zhang, Zhigang Li, Tengfei Wang, and Yu Wang.
2025. "Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System" Foods 14, no. 19: 3385.
https://doi.org/10.3390/foods14193385
APA Style
Shi, F., Wu, J., Geng, Z., Xing, Y., Zhang, Y., Li, Z., Wang, T., & Wang, Y.
(2025). Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. Foods, 14(19), 3385.
https://doi.org/10.3390/foods14193385
