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Journal: Foods, 2025
Volume: 14
Number: 3352
Article:
Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell Culture
Authors:
by
Danielle F. Aycart, Astrid Domínguez-Uscanga, William H. Witola and Juan E. Andrade Laborde
Link:
https://www.mdpi.com/2304-8158/14/19/3352
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