Article Versions Notes

Xi R, Lyu X, Yang J, Lu P, Duan X, Hopkins DL, Zhang Y. Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model. Foods. 2025; 14(19):3344. https://doi.org/10.3390/foods14193344

Xi, Rui, Xiangyu Lyu, Jun Yang, Ping Lu, Xinxin Duan, David L. Hopkins, and Yimin Zhang. 2025. "Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model" Foods 14, no. 19: 3344. https://doi.org/10.3390/foods14193344

Xi, R., Lyu, X., Yang, J., Lu, P., Duan, X., Hopkins, D. L., & Zhang, Y. (2025). Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model. Foods, 14(19), 3344. https://doi.org/10.3390/foods14193344