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Journal: Foods, 2025
Volume: 14
Number: 3340
3340
Article: Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins
Authors: by Elena Tomassi, Morena Gabriele, Agnese Sgalippa, Muhammed Rasim Gul, Ozan Tas, Mecit Halil Oztop and Laura Pucci
Link: https://www.mdpi.com/2304-8158/14/19/3340

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