Tomassi, E.; Gabriele, M.; Sgalippa, A.; Gul, M.R.; Tas, O.; Oztop, M.H.; Pucci, L.
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. Foods 2025, 14, 3340.
https://doi.org/10.3390/foods14193340
AMA Style
Tomassi E, Gabriele M, Sgalippa A, Gul MR, Tas O, Oztop MH, Pucci L.
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. Foods. 2025; 14(19):3340.
https://doi.org/10.3390/foods14193340
Chicago/Turabian Style
Tomassi, Elena, Morena Gabriele, Agnese Sgalippa, Muhammed Rasim Gul, Ozan Tas, Mecit Halil Oztop, and Laura Pucci.
2025. "Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins" Foods 14, no. 19: 3340.
https://doi.org/10.3390/foods14193340
APA Style
Tomassi, E., Gabriele, M., Sgalippa, A., Gul, M. R., Tas, O., Oztop, M. H., & Pucci, L.
(2025). Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. Foods, 14(19), 3340.
https://doi.org/10.3390/foods14193340
