Geng, X.; Gong, Z.; Tian, W.; Zhuang, M.; Shang, H.; Chen, Y.; Li, J.; Lv, Y.; Bai, K.
Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview. Foods 2025, 14, 3270.
https://doi.org/10.3390/foods14183270
AMA Style
Geng X, Gong Z, Tian W, Zhuang M, Shang H, Chen Y, Li J, Lv Y, Bai K.
Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview. Foods. 2025; 14(18):3270.
https://doi.org/10.3390/foods14183270
Chicago/Turabian Style
Geng, Xiong, Ziyi Gong, Weina Tian, Miaomiao Zhuang, Huayan Shang, Yujie Chen, Jianrong Li, Yanfang Lv, and Kaihua Bai.
2025. "Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview" Foods 14, no. 18: 3270.
https://doi.org/10.3390/foods14183270
APA Style
Geng, X., Gong, Z., Tian, W., Zhuang, M., Shang, H., Chen, Y., Li, J., Lv, Y., & Bai, K.
(2025). Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview. Foods, 14(18), 3270.
https://doi.org/10.3390/foods14183270