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Journal: Foods, 2025
Volume: 14
Number: 3242
3242
Article: Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential
Authors: by Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do Espírito Santo de Jesus, Edilene Ferreira da Silva, Lívia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro and Camila Duarte Ferreira Ribeiro
Link: https://www.mdpi.com/2304-8158/14/18/3242

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