Article Versions Notes

Jiang Y, Lu Y, Jin Y, Shen Y, Liu N, Bao S, Peng K, Gan L, Wang C, Zhang Y, et al. Spatiotemporal Profiling of Starch-Degrading Enzymes in Nong-Flavor Daqu: Molecular Markers for Quantitative Quality Evaluation. Foods. 2025; 14(18):3239. https://doi.org/10.3390/foods14183239

Jiang, Yijia, Yue Lu, Yanling Jin, Yi Shen, Nian Liu, Shu Bao, Kui Peng, Langfei Gan, Chaokai Wang, Yuling Zhang, and et al. 2025. "Spatiotemporal Profiling of Starch-Degrading Enzymes in Nong-Flavor Daqu: Molecular Markers for Quantitative Quality Evaluation" Foods 14, no. 18: 3239. https://doi.org/10.3390/foods14183239

Jiang, Y., Lu, Y., Jin, Y., Shen, Y., Liu, N., Bao, S., Peng, K., Gan, L., Wang, C., Zhang, Y., Chen, L., Chen, B., Xiao, Y., He, K., Yi, Z., & Zhao, H. (2025). Spatiotemporal Profiling of Starch-Degrading Enzymes in Nong-Flavor Daqu: Molecular Markers for Quantitative Quality Evaluation. Foods, 14(18), 3239. https://doi.org/10.3390/foods14183239