Oancea, A.-G.; Dragomir, C.; Vlaicu, P.A.; Varzaru, I.; Saracila, M.; Cismileanu, A.E.; Gras, M.A.; Rotar, M.C.; Untea, A.E.
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. Foods 2025, 14, 3205.
https://doi.org/10.3390/foods14183205
AMA Style
Oancea A-G, Dragomir C, Vlaicu PA, Varzaru I, Saracila M, Cismileanu AE, Gras MA, Rotar MC, Untea AE.
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. Foods. 2025; 14(18):3205.
https://doi.org/10.3390/foods14183205
Chicago/Turabian Style
Oancea, Alexandra-Gabriela, Catalin Dragomir, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila, Ana Elena Cismileanu, Mihail Alexandru Gras, Mircea Catalin Rotar, and Arabela Elena Untea.
2025. "Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil" Foods 14, no. 18: 3205.
https://doi.org/10.3390/foods14183205
APA Style
Oancea, A.-G., Dragomir, C., Vlaicu, P. A., Varzaru, I., Saracila, M., Cismileanu, A. E., Gras, M. A., Rotar, M. C., & Untea, A. E.
(2025). Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. Foods, 14(18), 3205.
https://doi.org/10.3390/foods14183205
