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Journal: Foods, 2025
Volume: 14
Number: 3195

Article: Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives
Authors: by William Vera, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez and Guillermo Kemper
Link: https://www.mdpi.com/2304-8158/14/18/3195

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