Fluerasu, D.; Negrea, M.; Neagu, C.; Dossa, S.; Jianu, C.; Lalescu, D.; Berbecea, A.; Cseh, L.; Cocan, I.; Misca, C.;
et al. Whey Valorization in Functional Jellies: A Nutritional and Technological Approach. Foods 2025, 14, 3193.
https://doi.org/10.3390/foods14183193
AMA Style
Fluerasu D, Negrea M, Neagu C, Dossa S, Jianu C, Lalescu D, Berbecea A, Cseh L, Cocan I, Misca C,
et al. Whey Valorization in Functional Jellies: A Nutritional and Technological Approach. Foods. 2025; 14(18):3193.
https://doi.org/10.3390/foods14183193
Chicago/Turabian Style
Fluerasu (Bălțatu), Diana, Monica Negrea, Christine Neagu, Sylvestre Dossa, Călin Jianu, Dacian Lalescu, Adina Berbecea, Liliana Cseh, Ileana Cocan, Corina Misca,
and et al. 2025. "Whey Valorization in Functional Jellies: A Nutritional and Technological Approach" Foods 14, no. 18: 3193.
https://doi.org/10.3390/foods14183193
APA Style
Fluerasu, D., Negrea, M., Neagu, C., Dossa, S., Jianu, C., Lalescu, D., Berbecea, A., Cseh, L., Cocan, I., Misca, C., Suba, M., Muresan, V., Tanislav, A., & Alexa, E.
(2025). Whey Valorization in Functional Jellies: A Nutritional and Technological Approach. Foods, 14(18), 3193.
https://doi.org/10.3390/foods14183193