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Journal: FoodsVolume: 14Number: 3189
Article: Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features
- Authors:
- Younes Noutfia*,
- Ewa Ropelewska* and
- Justyna Szwejda-Grzybowska
- et al.
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